204 lines
8.9 KiB
HTML
204 lines
8.9 KiB
HTML
<!doctype html>
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<html lang="zh">
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<head>
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<meta charset="UTF-8">
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<meta http-equiv="Content-Type" content="text/html; charset=utf-8">
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<meta http-equiv="X-UA-Compatible" content="IE=edge,chrome=1">
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<title></title>
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<link rel="shortcut icon" href="img/tmr3.png" type="image/x-icon"/>
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<link rel="stylesheet" href="js/line-switch/css/reset.css">
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<link rel="stylesheet" type="text/css" href="style/font-awesome/css/font-awesome.min.css">
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<link rel="stylesheet" type="text/css" href="style/style.css"/>
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</head>
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<body>
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<div id="bigimg" onclick="closeimg();"></div>
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<div id="col-content">
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<div id="top_bar">
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<!--头部-->
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</div>
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<!-- 上方话题-->
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<div class="art_top_topic art_main_con_topic">
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<div>
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<div class="topics" style="padding: 20px 15px;"></div>
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</div>
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</div>
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<div class="article">
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<div class="art_side">
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<!--侧边栏-->
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</div>
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<div class="art_main art_main_con">
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<div class="art_main_con_topic">
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<!--话题上方-->
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<div></div>
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</div>
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<div style="height: 15px;background-color: #f8f8f8" class="wh_topicd"></div>
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<div class="new_art current_list">
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<h4 class="rgb_color">Current Issue<span></span></h4>
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<ul>
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<!-- 中侧推广文章-->
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<!-- <li>-->
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<!-- <div class="dbt_header">News</div>-->
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<!-- <a target="_blank" href="" class="txt_biaoti">Effects of processing technology on essential oil and pharmacological action of frankincense</a>-->
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<!-- <div class="authorList">-->
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<!-- Xiang-Long Meng, Yong-Lin Liang, Chen-Zi Lyu, Xiao-Juan Su,-->
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<!-- Cong Hu, Chen-Xu Ning, Shuo-Sheng Zhang <br>-->
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<!-- Traditional Medicine Research. 2020, 0 (0): .-->
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<!-- <a href="">https://doi.org/10.12032/TMR20200831196</a>-->
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<!-- </div>-->
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<!-- <div class="links_">-->
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<!-- <img src="img/link_1.png" width="14" height="16">-->
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<!-- <a class="txt_zhaiyao">Abstract</a>-->
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<!-- (<span style="color: red">26</span>)-->
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<!-- <img src="img/link_2.png" width="14" height="16">-->
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<!-- <a class="txt_zhaiyao">Abstract</a>-->
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<!-- (<span style="color: red">26</span>)-->
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<!-- <img src="img/link_3.jpg" width="14" height="16">-->
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<!-- <a class="txt_zhaiyao">Abstract</a>-->
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<!-- (<span style="color: red">26</span>)-->
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<!-- <div>4165456</div>-->
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<!-- <div class="apwrap">-->
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<!-- <a href=""><img src="img/34-201015211555H1.png" alt=""></a>-->
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<!-- <div>-->
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<!-- <h3>Tradition</h3>-->
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<!-- <p>-->
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<!-- The priests of ancient Egypt and Rome used frankincense to create a mysterious atmosphere in the temple. Since the Tang Dynasty of China (618 C.E.–907 C.E.), frankincense has been widely used as a traditional Chinese medicine. According to the traditional Chinese medicine theory, the common processing methods for frankincense include stir-frying processing and vinegar processing, in order to enhance the curative efficacy or reduce the side effect. However, to date, there have been only a few studies that have addressed the quality, identification of medicinal and irritating ingredients, processing craft and the role of processing adjuvants which affect the bioactivities of frankincense.-->
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</ul>
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</div>
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</div>
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<br clear="both">
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</div>
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<div class="article_">
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<div class="news_ment online_fr" style="margin-top: 15px;">
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<h4 class="rgb_color">Online First</h4>
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<ul>
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<h4 class="rgb_color"><span>News</span> / <span>Comment</span></h4>
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<h4 class="rgb_color"><span>Top cited</span> / <span>Top read</span> / <span>Top download</span></h4>
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